Recipes
Here we give you the season's best recipes and brand new barbecue meals made in 1-2-3.
Everyone
- Everyone
- Bakst
- Burger & pizza
- Dessert
- Fish
- Meat
- Rubs & marinades
- Sauces
- Shellfish
- Accessories
- Vegetarian
- BBQ drinks
Grilled cheese sandwich
Also called "hunter's sandwich" Simple, crispy and good on the go!
Creamy reindeer stew
Nothing tastes better than food outdoors. And creamy reindeer stew on our Volcano smokeless fire barrel is absolutely magical, and no exception.
Quattro Formaggi ++
Mathias' favorite pizza is 4 cheeses, or Quattro formaggi as it is called in Italian. To make it even more delicious, you get it served with 6, blue mold, parmesan, chevre, mozzarella, cheddar and jarlsberg. You don't get any rawer than this.
Spelled stick bread
Pinnebrød is a great favorite of all Norwegians. This variant with spelled flour and oatmeal is incredibly juicy and good. In fact, pinnebrød was the most searched recipe online in 2021, which says something about the favorite stamp.
Grilled rack of lamb with ratatouille, warm tomato salsa and aubergine cream
Healthy, simple and good lamb dish on the grill. Here there are lots of good flavors and vegetables that give associations to summer and the Mediterranean.
Grilled beetroot salad with chevre, lamb fillet and horseradish cream
What tastes better than a quick and simple lamb dinner on the grill with grilled beets glazed with honey. Topped with pecans and horseradish cream.
Pizza on the grill
Making pizza on the grill has become really popular in recent years, and with good reason. Here we give you our favorite dough and good tips for toppings.
Banana pancakes with berries and bacon
Banana pancakes have become a hit, and with good reason. Here we serve you the children's favorite, straight from the grill.
Flottis with kottis
Neck chops are one of the most popular ingredients for grilling. It is cheap and tasty, and contains some fat which also makes it juicy and good. Kottiser is often marinated in sweet sauces and thus tends to get a little scorched, but in this variant we use a rub. We grill mostly on indirect low heat, before we grill immediately on direct heat with a smoked apple BBQ sauce towards the end.
The rendezvous rub
This is a rub inspired by the famous BBQ place Charlie Vergos' Rendezvous in Memphis, the BBQ capital of the world. Simply a winner rub!
Cowboy dust
As they say in Texas, "It's sweet, with a little bit of heat." This is a proper cowboy style BBQ rub that goes with most barbecues. Texas style BBQ is known for a lot of chili and cumin. You should get a little warm in the pan when you eat this - then the beer will be extra good.
Coffee and chocolate
This is a rub that is completely raw on beef, especially on beef ribs, brisket and the like. It may sound a little strange, but coffee and cocoa are actually a great flavor combination that should be tested for just this.
