Spelled stick bread
Pinnebrød is a great favorite of all Norwegians. This variant with spelled flour and oatmeal is incredibly juicy and good. In fact, pinnebrød was the most searched recipe online in 2021, which says something about the favorite stamp.
Find out
Sticks
Approach
Mix all ingredients and knead them together with your hands. If the dough is a little sticky, add a little more flour. Let the dough rest for a minimum of 30 minutes. It is fine to make this the day before.
Divide into suitable parts, roll out into sausages and twist them around the stick. Grill the pretzels evenly on all sides, on a high heat. Takes about 5 minutes.
Ingredients
100 g oatmeal
75 g fine rye flour
200 g spelled flour
1 tsp salt
2 tablespoons sugar
2 teaspoons bakingpowder
2.5 dl water
Spelled stick bread
Pinnebrød is a great favorite of all Norwegians. This variant with spelled flour and oatmeal is incredibly juicy and good. In fact, pinnebrød was the most searched recipe online in 2021, which says something about the favorite stamp.
Find out
Sticks
Ingredients
100 g oatmeal
75 g fine rye flour
200 g spelled flour
1 tsp salt
2 tablespoons sugar
2 teaspoons bakingpowder
2.5 dl water
Approach
Mix all ingredients and knead them together with your hands. If the dough is a little sticky, add a little more flour. Let the dough rest for a minimum of 30 minutes. It is fine to make this the day before.
Divide into suitable parts, roll out into sausages and twist them around the stick. Grill the pretzels evenly on all sides, on a high heat. Takes about 5 minutes.
