Recipes
Here we give you the season's best recipes and brand new barbecue meals made in 1-2-3.
Everyone
- Everyone
- Bakst
- Burger & pizza
- Dessert
- Fish
- Meat
- Rubs & marinades
- Sauces
- Shellfish
- Accessories
- Vegetarian
- BBQ drinks
Smokey chipotle rub
Here is a rub for those with chest hair. It has a good smoky taste and strength in it as it is full of chipotle, ie smoked jalapeño, and cayenne pepper.
The all-rounder
We have named this "The all-rounder", because it works for the most part. It is also absolutely fantastic. Great for all kinds of meat, such as entrecôte, pulled pork, freshly popped popcorn and sweet potato fries. A more useful rub than this one you should look for a long time. It is actually really good for grilled salmon as well.
Sausages with 4 good toppings
Sausages combined with good accessories take the classic sausage to new heights. Here we give you 4 different toppings that are guaranteed to give more taste!
Absolutely King Crab - Singapore Chilicrab
This is one of our absolute favorite dishes from a study trip in Singapore with Mathias. Here it is allowed to eat with your fingers, but we also recommend a small bib, so you do not have to pig to the fine shirt. If you can get Chinese buns from an Asian store, this is irresistibly good with this crab dish. The bowls are fried and served next to it, and are also very good to dip in the sauce.
Pepper garlic sauce
At a restaurant called Red House located in the East Coast Seafood Center, we have had unforgettable experiences with chili & pepper crab of Sri Lanka crab. Here we have made our own variant of the sauce. A little spicy, a little sweet and absolutely delicious for fish, shellfish, and beef. Our favorite is with crab, all preferably Sri Lanka crab.
Malay BBQ sauce
Very suitable for chicken, pork and duck. And for white fish such as monkfish, cod and catfish. Feel free to use it as a marinade or brush the raw material during the preparation, but it is also good to serve next to.
Thai BBQ sauce
A Thai delicacy. The sweet, the strong and the sour create magic on the raw material. It is precisely sweet, strong and sour that characterizes Thai cuisine. And that's what makes this a sauce you just HAVE to try.
FCC Classic BBQ Sauce
A great BBQ sauce that you can use as is or as a basic recipe. Here you can easily add your own touch to the sauce, with your favorite flavors and spices. Simply a simple and perfect BBQ sauce you make yourself at 1-2-3.
Chinese BBQ sauce
Spicy and sweet and goes very well with Asian dishes. It is great for chicken, duck, pork and beef and can be brushed on during grilling, or used as a sauce to brush directly on the meat after frying.
Grilled figs with Marsala and mascarpone
In the good old days, when Hans-Kristian and Mathias worked at Bagatelle for Eyvind Hellstrøm, they had baked figs on the menu. With a little extra imagination and exploration, this dish has become a renewed classic with exciting flavors in a delicious combination.
Grilled Pimientos de Padrón
Pimientos de Padrón are small, green peppers that are very popular in tapas dishes. The sweetness of the peppers makes the dish a perfect accompaniment to the barbecue food.
Grilled Caesar Salad
Caesar salad originally comes from Mexico, where the famous dish was developed by an Italian chef almost 200 years ago. This is a well-known salad that you get in restaurants all over the world, and should preferably be mixed at the table in front of the guests. We have made a grilled variant that can both be used as an accompaniment or eaten as a main course. As a main course, it is perfect to top it with a little grilled chicken, crispy bacon or pulled pork.
