Recipes
Here we give you the season's best recipes and brand new barbecue meals made in 1-2-3.
Everyone
- Everyone
- Bakst
- Burger & pizza
- Dessert
- Fish
- Meat
- Rubs & marinades
- Sauces
- Shellfish
- Accessories
- Vegetarian
- BBQ drinks
Quinoa burger with red onion jam
Quinoa from South America has given rice, couscous and bulgur strong competition over the past decade. The taste is a bit nutty and is much healthier than its competitors in the accessory family. In addition, it is gluten-free, quinoa is seeds - not grains. Here we have mixed quinoa with good root vegetables and legumes for a burger that is worthy of a veggie.
Hummus with crispy salad
Very good and fresh accessory to the barbecue food, which is easy to make and suitable for both meat, fish and veggies.
Grilled nectarine with brown sugar
The world's simplest and perhaps biggest dessert on the grill this summer.
Pulled jackfruit
Veggis pulled pork. Jackfruit is another new acquaintance for many. It is actually the world's largest fruit, of South Asian origin, so you get it mostly only canned. Asian stores are our best tip when buying jackfruit. It has a pineapple-like taste, but is a little milder and not so juicy. A new friend in the kitchen, worth getting to know. Especially for those who want a vegetarian alternative!
Grilled sweet potato
Sweet potatoes have become really popular in recent years. We love baked sweet potato. Hans-Kristian and Tor's families are big potato farmers in Hedmark - these guys are fed on the baked almond potato every Friday. We cross our fingers that Flying's large family will start growing sweet potatoes as soon as they get a taste of this delicacy.
Spicy corn on the cob
A dusty, drowsy and early morning on Sunset Blvd in West Hollywood. We were tired and ready for digg, so we stumbled upon a Mexican bulge called Pinches Tacos. There we ate Mexican «corn on the cob». Dios mio, for a hit - we fell in love in no time. The pulse rose and the boys awoke abruptly. Therefore, we had to make something that reminded us of that particular meal, that morning. Food is memories.
Flaming lips BBQ sauce
A great sauce to use as a marinade before, during and after grilling. Also works perfectly as a dip for currants if you are the type who likes it to tear a little. If you use it as a marinade on the meat before grilling, it is smart to omit coriander in the sauce, as it can easily burn itself and give a burnt taste. We still recommend not to drop the coriander completely, just add it at the end of the grilling, because it gives a fantastic taste to the meat. Adjust the desired strength of the sauce with the amount you use of Sriracha, a spicy chili sauce, and you get it exactly as you want.
Smoked apple BBQ sauce
This is a sauce that is great for pork, and which can lift the classic chops to new heights.
Flying chicken rub
This is a rub we have used for chicken for several years. It is absolutely great for beer can chicken, and very good if you are just grilling chicken or turkey. Just make sure it does not stay on direct heat for too long. It has 20% sugar in it, so it can be burned quickly if it does.
Chimichurri
This sauce can be used for a lot. Use it in pasta, on meat, for fish, with vegetables or whatever you want - simply a fantastic multi-purpose sauce you quickly fall in love with. It is easy to make, tasty, healthy and very good.
Monster prawns with chimichurry
This is a very delicious and simple barbecue dish. Quick to make and incredibly fun to serve, because the sauce is full of good herbs, garlic and lemon - which goes very well with shrimp.
Corn bread
Cornbread is a classic you can not miss for a proper BBQ evening. There are many different types, but the main rule is that the bread must contain cornmeal. We have made a variation with a little sweetness, which we think fits very well with barbecue. If you serve a little garlic butter or browned butter mayo, it will be extra juicy.
