Recipes
Here we give you the season's best recipes and brand new barbecue meals made in 1-2-3.
Everyone
- Everyone
- Bakst
- Burger & pizza
- Dessert
- Fish
- Meat
- Rubs & marinades
- Sauces
- Shellfish
- Accessories
- Vegetarian
- BBQ drinks
Beef ribs with coffee and chocolate
Beef ribs are some of the diggiest meat you can get. It takes several hours to cook, but you will not regret a second of putting your teeth in the meat. Grilling and cooking meat on bones in general makes the meat extra juicy. This is also no exception. Large, fat ribs from beef with lots of well marbled meat on.
Flyings entrecôte-burger
Here you get our completely insane entrecôte burger with brioche bread, parmesan mayonnaise, fried shitake mushrooms and onions, and homemade fries. It will probably not be rougher than this. Absolutely magical!
Effervescent Sangria
Lite is more appropriate than a heavy pitcher with Sangria for the BBQ party. Try our variant, we dare to say that it is one of the best recipes you will find out there!
Hot smoked trout with parmesan crust
Parmesan crusted salmon and trout have taken off completely online. We tested Grillnation's recipe, and yes, we understand very well why this is poppis. You should test this out, because it was sick nonsense!
Maistortilla
A tortilla is a lefse made from corn or wheat. It is the main ingredient in all tacos, and can be served fresh, divided into triangles and fried into chips (crispy or fluffy), dried into shells or treated in many other ways.
Wheat tortilla
A tortilla is a lefse made from corn or wheat. It is the main ingredient in all tacos, and can be served fresh, divided into triangles and fried into chips (crispy or fluffy), dried to shells or processed in many other ways.
Smoked New York cheese cake with pineapple chutney
For some, this is a slightly cunning variant, but it is incredibly good with the slight hint of smoke on the cake, along with the sweet garnish and the good nut crust. This is a variant we were inspired by on our little America trip almost ten years ago. We hope you enjoy it as much as we do.
Pecan pie
Pekanpai is the result of a gentle encounter between French immigrants and Native Americans in New Orleans in the early 18th century. This dessert is a regular at the cake table at Christmas and for Thanksgiving in the USA. We think it is self-written for the BBQ buffet, and best served warm with a good ice cream.
Hot chicken thighs
Chicken marinated with a good mix of confusion. Malaysian sauce and texas rub, amazing combo!
Thailaks
Very easy to make, here you get a really tasty salmon, which has struck a chord with countless discerning palates. Highly recommended, but do not leave the salmon on the heat for too long, it is better if it is a little raw in the middle than too much fried.
Steamed mussels on the grill
Something that is wonderfully easy to make on the grill is steamed mussels. Take this with you the next time you go to a barbecue party in the park or on the beach, and we guess there are many who will be impressed.
Hummer thermidor
After two years in France at the cooking school, Mathias took an old French classic with him in his backpack. Here is our version of grilled and au gratin lobster thermidor. You're welcome.
