Wheat tortilla
A tortilla is a lefse made from corn or wheat. It is the main ingredient in all tacos, and can be served fresh, divided into triangles and fried into chips (crispy or fluffy), dried to shells or processed in many other ways.
Find out
Rolling pin
Approach
Knead flour, salt, sugar and lard well together. Add a little and a little water and knead the dough for 2-4 min.
Divide the dough into 20 pieces and place on the flour board. Cover with plastic wrap and let rest for 30 min.
Roll out the items into 10–12 cm wide circles and fry them on pizza stone on the grill on medium heat on both sides until golden-brown dots appear, max. 30–40 sec on each side. Keep warm or pack well and serve later.
Ingredients
20 small or 10 large lefser
225 g wheat flour
½ ts salt
½ ts sugar
60 g room temperature dairy butter
1 dl lukewarm water
Wheat tortilla
A tortilla is a lefse made from corn or wheat. It is the main ingredient in all tacos, and can be served fresh, divided into triangles and fried into chips (crispy or fluffy), dried to shells or processed in many other ways.
Find out
Rolling pin
Ingredients
20 small or 10 large lefser
225 g wheat flour
½ ts salt
½ ts sugar
60 g room temperature dairy butter
1 dl lukewarm water
Approach
Knead flour, salt, sugar and lard well together. Add a little and a little water and knead the dough for 2-4 min.
Divide the dough into 20 pieces and place on the flour board. Cover with plastic wrap and let rest for 30 min.
Roll out the items into 10–12 cm wide circles and fry them on pizza stone on the grill on medium heat on both sides until golden-brown dots appear, max. 30–40 sec on each side. Keep warm or pack well and serve later.
