Pepper garlic sauce
At a restaurant called Red House located in the East Coast Seafood Center, we have had unforgettable experiences with chili & pepper crab of Sri Lanka crab. Here we have made our own variant of the sauce. A little spicy, a little sweet and absolutely delicious for fish, shellfish, and beef. Our favorite is with crab, all preferably Sri Lanka crab.
Find out
Blender / Stick Mixer
Approach
Mix all the ingredients in a blender and the sauce is ready. Sickly easy to make, and great for both fish and shellfish.
If you ask us, we simply answer: the world's best crab sauce!
Ingredients
3 dl oyster sauce
2 Chinese garlic
1 red chili
11/2 dl soy sauce
1 shallot
2 tablespoons roasted black coarsely ground pepper (taste to how strong you want it)
1⁄2 lemon
1 bunch of coriander
Pepper garlic sauce
At a restaurant called Red House located in the East Coast Seafood Center, we have had unforgettable experiences with chili & pepper crab of Sri Lanka crab. Here we have made our own variant of the sauce. A little spicy, a little sweet and absolutely delicious for fish, shellfish, and beef. Our favorite is with crab, all preferably Sri Lanka crab.
Find out
Blender / Stick Mixer
Ingredients
3 dl oyster sauce
2 Chinese garlic
1 red chili
11/2 dl soy sauce
1 shallot
2 tablespoons roasted black coarsely ground pepper (taste to how strong you want it)
1⁄2 lemon
1 bunch of coriander
Approach
Mix all the ingredients in a blender and the sauce is ready. Sickly easy to make, and great for both fish and shellfish.
If you ask us, we simply answer: the world's best crab sauce!
