Cheese gratin cauliflower with grilled chorizo
Little beats a cheese gratin and grilled cauliflower topped with spicy chorizo sausage. In addition, it is lightning fast and only takes 15 minutes to make.
Approach
Here you get a lightning-quick dish to make, perfect for a busy everyday life. In addition, it is lovely to serve if you are preparing a large barbecue buffet. Once you've tried this dish, you'll love cheese gratin cauliflower with chorizo.
Cut the cauliflower into fairly large florets. Grill them over direct heat until they are properly grilled and almost slightly burnt on the edges. When they are done (important that they are a little crunchy inside) you take them off and divide them into slightly smaller pieces. Mix the cauliflower with a little olive oil and lemon before spreading it out in an ovenproof dish or on an ovenproof tray.
Mix the cheese and creme fraiche together and beat to a smooth mixture with the hand mixer. Spread over the cauliflower and put it in the Pizza chef oven. It is important that it is preheated to MAX. Leave until it is au gratin and golden. Remember that you have to turn the board over once because of the burner.
Top the cauliflower gratin with pieces of grilled chorizo sausage and chopped parsley.
Yummy!!!
Ingredients
4 chorizo sausages
1 cauliflower
100 crème fraîche
50 g grated cheese – your favourites
50 g chevre - for a little extra good taste
The juice of half a lemon
Olive oil
Season with salt and pepper
Cheese gratin cauliflower with grilled chorizo
Little beats a cheese gratin and grilled cauliflower topped with spicy chorizo sausage. In addition, it is lightning fast and only takes 15 minutes to make.
Ingredients
4 chorizo sausages
1 cauliflower
100 crème fraîche
50 g grated cheese – your favourites
50 g chevre - for a little extra good taste
The juice of half a lemon
Olive oil
Season with salt and pepper
Approach
Here you get a lightning-quick dish to make, perfect for a busy everyday life. In addition, it is lovely to serve if you are preparing a large barbecue buffet. Once you've tried this dish, you'll love cheese gratin cauliflower with chorizo.
Cut the cauliflower into fairly large florets. Grill them over direct heat until they are properly grilled and almost slightly burnt on the edges. When they are done (important that they are a little crunchy inside) you take them off and divide them into slightly smaller pieces. Mix the cauliflower with a little olive oil and lemon before spreading it out in an ovenproof dish or on an ovenproof tray.
Mix the cheese and creme fraiche together and beat to a smooth mixture with the hand mixer. Spread over the cauliflower and put it in the Pizza chef oven. It is important that it is preheated to MAX. Leave until it is au gratin and golden. Remember that you have to turn the board over once because of the burner.
Top the cauliflower gratin with pieces of grilled chorizo sausage and chopped parsley.
Yummy!!!
