Malay BBQ sauce
Very suitable for chicken, pork and duck. And for white fish such as monkfish, cod and catfish.
Feel free to use it as a marinade or brush the raw material during the preparation, but it is also good to serve next to.
Find out
Blender / Stick Mixer
Approach
Mix all the ingredients well in a blender or with a hand mixer and taste to taste.
You can add herbs, ginger, chili or other goodies if you want to make your own twist.
Ingredients
1 teaspoon ground star anise
1 teaspoon malt coriander
1 tablespoon coarsely ground black pepper
11⁄2 dl sweet chilli sauce
1 dl hoisinsaus
1⁄2 cup soy sauce
The juice of 2 limes
Malay BBQ sauce
Very suitable for chicken, pork and duck. And for white fish such as monkfish, cod and catfish.
Feel free to use it as a marinade or brush the raw material during the preparation, but it is also good to serve next to.
Find out
Blender / Stick Mixer
Ingredients
1 teaspoon ground star anise
1 teaspoon malt coriander
1 tablespoon coarsely ground black pepper
11⁄2 dl sweet chilli sauce
1 dl hoisinsaus
1⁄2 cup soy sauce
The juice of 2 limes
Approach
Mix all the ingredients well in a blender or with a hand mixer and taste to taste.
You can add herbs, ginger, chili or other goodies if you want to make your own twist.
