Chimichurri
This sauce can be used for a lot. Use it in pasta, on meat, for fish, with vegetables or whatever you want - simply a fantastic multi-purpose sauce you quickly fall in love with. It is easy to make, tasty, healthy and very good.
Find out
Mortar / Blender / Stick Mixer
Approach
Wash all herbs well in ice cold water and remove the largest stems.
Crush onions and garlic in a large mortar. Add the rest of the ingredients, except the olive oil, and puree everything into a puree. If you do not have a mortar, mix in a blender or with a hand mixer. Add the olive oil, stir well and season with lemon juice, salt and pepper.
Ingredients
25 g fresh parsley
25 g fresh oregano
25 g fresh basil
25 g fresh coriander
10 g shallots, finely chopped
3 cloves garlic, finely chopped
Zest from 1 lemon
2 dl olive oil
Salt and pepper
Lemon juice
Chimichurri
This sauce can be used for a lot. Use it in pasta, on meat, for fish, with vegetables or whatever you want - simply a fantastic multi-purpose sauce you quickly fall in love with. It is easy to make, tasty, healthy and very good.
Find out
Mortar / Blender / Stick Mixer
Ingredients
25 g fresh parsley
25 g fresh oregano
25 g fresh basil
25 g fresh coriander
10 g shallots, finely chopped
3 cloves garlic, finely chopped
Zest from 1 lemon
2 dl olive oil
Salt and pepper
Lemon juice
Approach
Wash all herbs well in ice cold water and remove the largest stems.
Crush onions and garlic in a large mortar. Add the rest of the ingredients, except the olive oil, and puree everything into a puree. If you do not have a mortar, mix in a blender or with a hand mixer. Add the olive oil, stir well and season with lemon juice, salt and pepper.
