This is the perfect winter dessert, and a must at Easter. Chocolate, orange and quick lunch in one and the same bowl. It couldn't possibly be better

Grilled pineapple with vanilla cream, crumble and maple syrup is perhaps the world's easiest and tastiest dessert to make on the grill. A must try!

In the good old days, when Hans-Kristian and Mathias worked at Bagatelle for Eyvind Hellstrøm, they had baked figs on the menu. With a little extra imagination and exploration, this dish has become a renewed classic with exciting flavors in a delicious combination.

For some, this is a slightly cunning variant, but it is incredibly good with the slight hint of smoke on the cake, along with the sweet garnish and the good nut crust. This is a variant we were inspired by on our little America trip almost ten years ago. We hope you enjoy it as much as we do.

Pekanpai is the result of a gentle encounter between French immigrants and Native Americans in New Orleans in the early 18th century. This dessert is a regular at the cake table at Christmas and for Thanksgiving in the USA. We think it is self-written for the BBQ buffet, and best served warm with a good ice cream.

The world's simplest and perhaps biggest dessert on the grill this summer.