Cast iron wok

Enamelled cast iron wok that is good for holding and distributing heat, so that the food gets a good and even preparation.

Clean the cast iron wok by hand with a mild dish soap before using it for the first time.
Remove the flame tamers under the grill grate to have room to place the cast iron wok in the Multi Grill System.
Preheat the grill for 10 to 15 minutes.
Brush the cast iron wok with oil that can withstand high heat before adding the raw materials.
The cast iron wok must not be machine washed.
Never use sharp cleaning products, such as steel wool and scouring pads.
Clean the cast iron wok with water and a dish brush, and dry well before storage.
Fits Multi Grill System
Flat bottom
2 handles