Caesar salad originates from Mexico, where the famous dish was developed by an Italian chef almost 200 years ago. This is a well-known salad that you get in restaurants all over the world, and should preferably be mixed at the table in front of the guests. We have made a grilled variant that can both be used as an accompaniment or eaten as a main course. As a main course, it is perfect to top it with a little grilled chicken, crispy bacon or pulled pork.

Quinoa from South America has given rice, couscous and bulgur strong competition over the past decade. The taste is a bit nutty and is much healthier than its competitors in the accessory family. In addition, it is gluten-free, quinoa is seeds - not grains. Here we have mixed quinoa with good root vegetables and legumes for a burger that is worthy of a veggie.

Veggi's pulled pork made from Jackfruit, the world's largest fruit.

Ready for the world's best corn? At least it's us.