The grilling equipment that gives the best benefit from the grilling

But what do you really need for barbecue equipment?

Start with the barbecue food

You've guaranteed your barbecue favorites already, and you might want to get some new ones? When looking at barbecue equipment, it should be based on what you intend to make and what end result you want to achieve.

No matter what goes on the grill, there is some basic equipment, which you must have.

You must have this:

• Grill clip
• Grill brush
• Grill glove
• Grill thermometer

There are probably some who are a little surprised that a grill thermometer is on the "must have" list, but if you grill meat, there is only one thermometer that can guarantee a perfect result every time. If you use a Bluetooth thermometer, you can also let the meat cook itself, while enjoying the sun. You will receive a message on the phone when the meat is ready, so you can just serve and reap the applause.

Are you the type who likes to cook a lot of different food on the grill, or want to try something new, there are some equipment you can greatly enjoy.

Fun and useful equipment:

• Pizza equipment
• Barbecue skewers
• Barbecue board
• Barbecue mats
• Grill bags
• Barbecue equipment for Mexican food
• Rotisserie

With grill pans and grill mats, you can, for example, make Mexican food, such as Fajitas and Quesedillas, or maybe fry a fried egg?

With the grill board, you can, for example, put on a piece of salmon, insert the thermometer and leave the fish until it is perfect. Serve the fish directly on the plank.

Ps. Remember to soak the plank and preheat the grill before putting on what you are going to smoke hot.

Multi Grill System - barbecue equipment that offers several options

Multi Grill System is a separate series from FCC BBQ, made to create more opportunities on the grill. Here you will find, among other things, cast iron wok, cast iron grate, baking tray and pizza stone.

Most of the equipment in MGS can be used on most gas and charcoal grills, and many FCC BBQ grills are made specifically for this particular system. Now there are almost no limits to what you can make on the grill.

How about a simple chicken & spinach wok?

Brush the cast iron wok with oil that can withstand high heat before placing it in the Multi Grill System, and preheat the grill for 10-15 minutes.

Use:

• About. 400 g clean-cut chicken fillet in strips
• 1 packet of fresh spinach
• 1 red onion, in thin boats
• 1 red pepper, in strips
• 1 / 2-1 finely chopped red chili
• 2 boats finely chopped garlic
• 2-3 tablespoons oyster sauce
• 2-3 tbsp cooking oil

First, fry the red onion in a little neutral cooking oil and add the garlic and chili when the onion is almost done. Take it out of the cast iron wok and fry the meat before adding the fried vegetables, and mix in the spinach. Let it simmer for a few minutes until the spinach has fallen the same and season with oyster sauce.

That's how easy it can be to make something completely new on the grill.

So what do you really need of equipment? It depends on what you feel like. It's just the imagination that sets the limits.