This is one of our absolute favorite dishes from a study trip in Singapore with Mathias. Here it is allowed to eat with your fingers, but we also recommend a small bib, so you do not have to pig to the fine shirt. If you can get Chinese buns from an Asian store, this is irresistibly good with this crab dish. The bowls are fried and served next to it, and are also very good to dip in the sauce.

Something that is wonderfully easy to make on the grill is steamed mussels. Take this with you the next time you go to a barbecue party in the park or on the beach, and we guess there are many who will be impressed.

After two years in France at the cooking school, Mathias took an old French classic with him in his backpack. Here is our version of grilled and au gratin lobster thermidor. You're welcome.

This is a very delicious and simple barbecue dish. Quick to make and incredibly fun to serve, because the sauce is full of good herbs, garlic and lemon - which goes very well with shrimp.