Mathias' favorite pizza is 4 cheeses, or Quattro formaggi as it is called in Italian. To make it even more delicious, you get it served with 6, blue mold, parmesan, chevre, mozzarella, cheddar and jarlsberg. You don't get any rawer than this.

Making pizza on the grill has become really popular in recent years, and with good reason. Approximately 2.5 million in Norway have pizza as a regular dinner dish every single Saturday. All year round. With a pizza stone and pizza spade, you have everything you need to succeed with Saturday's favorite.

Here you get our absolutely insane entrecote burger with brioche bread, parmesan mayonnaise, fried Shitake mushrooms & onions, and homemade fries. It will probably not be rougher than this. ABSOLUTELY MAGICAL!

Quinoa from South America has given rice, couscous and bulgur strong competition over the past decade. The taste is a bit nutty and is much healthier than its competitors in the accessory family. In addition, it is gluten-free, quinoa is seeds - not grains. Here we have mixed quinoa with good root vegetables and legumes for a burger that is worthy of a veggie.

Pizza is one of our favorite dishes, and here you get the Italian variety. All you need to get this is a good grill that gets really hot, and a pizza stone.

We love burgers, so here you get a really fat Flying burger with chèvre cheese and jam, maaaagisk combo!