Smoked apple BBQ sauce
This is a sauce that is great for pork, and which can lift the classic chops to new heights.
Find out
Stick mixer / blender
Approach
Light the grill and prepare it for smoking.
Put the apples on indirect heat and hot smoke until they become soft, approx. 30 minutes at 180–200 ° C. The grill may have a lower temperature, then the apples must be grilled for a longer time and you get a smoky taste.
Remove the apple core, cut the apples into pieces and place in a saucepan with sugar, apple cider vinegar, a little salt and ground black pepper. Bring to the boil and simmer for 5-10 minutes. Mix everything in a blender or use a hand mixer until you get a nice and smooth puree.
Season with salt and good with black pepper.
Tip: Here you can use the type of smoke shavings according to how strong the smoke taste you want. If you use Hickory, for example, you get a stronger smoky taste, while if you use apple wood, you get a milder and kinder smoky taste. Adjust with sugar and vinegar according to how sweet or
sour you like the sauce.
Ingredients
4 Granny Smith apples
150 g brown sugar
11⁄2 dl apple cider vinegar (possibly other white vinegar)
Salt and pepper
Smoked apple BBQ sauce
This is a sauce that is great for pork, and which can lift the classic chops to new heights.
Find out
Stick mixer / blender
Ingredients
4 Granny Smith apples
150 g brown sugar
11⁄2 dl apple cider vinegar (possibly other white vinegar)
Salt and pepper
Approach
Light the grill and prepare it for smoking.
Put the apples on indirect heat and hot smoke until they become soft, approx. 30 minutes at 180–200 ° C. The grill may have a lower temperature, then the apples must be grilled for a longer time and you get a smoky taste.
Remove the apple core, cut the apples into pieces and place in a saucepan with sugar, apple cider vinegar, a little salt and ground black pepper. Bring to the boil and simmer for 5-10 minutes. Mix everything in a blender or use a hand mixer until you get a nice and smooth puree.
Season with salt and good with black pepper.
Tip: Here you can use the type of smoke shavings according to how strong the smoke taste you want. If you use Hickory, for example, you get a stronger smoky taste, while if you use apple wood, you get a milder and kinder smoky taste. Adjust with sugar and vinegar according to how sweet or
sour you like the sauce.
