Sausages with 4 good toppings
Sausages combined with good accessories take the classic sausage to new heights. Here we give you 4 different toppings that are guaranteed to give more taste!
Approach
Classic Bratwurst with leek compote & pickled red onion
CHICKEN COMPOT
Cut and wash the leeks well. Use most of the white part on the leek. Carefully fry the leeks in plenty of good dairy butter until tender. Season with salt and pepper.
JUSTED RED ONION
Boil vinegar, sugar and water and pour over the red onion. Leave to infuse for at least 30 minutes, but preferably overnight. Lasts a long time in a glass in the fridge and fits most things.
Spizy chicken with apple jam & grated apple and fennel
APLEMARMELADE
Peel the apples and cut into cubes of about 1 cm. Bring to the boil and let it boil gently until the apples are tender. Stir with a whisk and the apple jam is ready. Cool down.
GRATED APPLE AND FENNIC SALAD
Grate or cut apple and then into thin sticks (julienne). Finely chop the green dill-like tip of fennel and mix with the apples. Season with a little lime and olive oil.
Beefy sausage with red onion jam
RED ONION MARMALADE
Cut red onion into thin slices and cook gently with sugar and vinegar in a saucepan with a lid for 10 minutes. Remove the lid and cook until all the liquid has evaporated, approx. 5 minutes.
Cheesy chili with cheese sauce, nachos and jalapeno
CHEESE AND JALAPENO SAUCE
Melt butter and add flour. Pour in the milk while stirring while the pot is on the plate. Bring to the boil and add the cheese. Let it melt. Finally, add jalapeno and season with salt and pepper. If you want a stronger or weaker variant, adjust with jalapeno.
Ingredients
Classic Bratwurst with leek compote & pickled red onion
4 Classic Bratwurst sausages
4 sausage loaves
CHICKEN COMPOT
½ leek onions
Dairy butter
JUSTED RED ONION
1 red onion sliced
Lake
1 dl vinegar
2 dl sugar
3 dl water
Spizy chicken with apple jam & grated apple and fennel
4 Spizy chicken sausages
4 sausage loaves
APLEMARMELADE
2 green apples
2 tablespoons sugar
½ dl apple juice
GRATED APPLE AND FENNIC SALAD
1 green apple
1 fennel
Lime
Olive oil
Beefy sausage with red onion jam
4 Beefy sausage sausages
4 sausage loaves
1 small bundle of chopped chives
RED ONION MARMALADE
2 red onions
4 tablespoons sugar
½ dl vinegar
Cheesy chili with cheese sauce, nachos and jalapeno
4 cheesy chili sausages
4 pieces of bread
little nachos
CHEESE AND JALAPENO SAUCE
2 tablespoons butter
2 tbsp flour
2 dl milk
100 gr grated cheddar (or other good melted cheese)
30 gr jalapeno
salt and pepper
Sausages with 4 good toppings
Sausages combined with good accessories take the classic sausage to new heights. Here we give you 4 different toppings that are guaranteed to give more taste!
Ingredients
Classic Bratwurst with leek compote & pickled red onion
4 Classic Bratwurst sausages
4 sausage loaves
CHICKEN COMPOT
½ leek onions
Dairy butter
JUSTED RED ONION
1 red onion sliced
Lake
1 dl vinegar
2 dl sugar
3 dl water
Spizy chicken with apple jam & grated apple and fennel
4 Spizy chicken sausages
4 sausage loaves
APLEMARMELADE
2 green apples
2 tablespoons sugar
½ dl apple juice
GRATED APPLE AND FENNIC SALAD
1 green apple
1 fennel
Lime
Olive oil
Beefy sausage with red onion jam
4 Beefy sausage sausages
4 sausage loaves
1 small bundle of chopped chives
RED ONION MARMALADE
2 red onions
4 tablespoons sugar
½ dl vinegar
Cheesy chili with cheese sauce, nachos and jalapeno
4 cheesy chili sausages
4 pieces of bread
little nachos
CHEESE AND JALAPENO SAUCE
2 tablespoons butter
2 tbsp flour
2 dl milk
100 gr grated cheddar (or other good melted cheese)
30 gr jalapeno
salt and pepper
Approach
Classic Bratwurst with leek compote & pickled red onion
CHICKEN COMPOT
Cut and wash the leeks well. Use most of the white part on the leek. Carefully fry the leeks in plenty of good dairy butter until tender. Season with salt and pepper.
JUSTED RED ONION
Boil vinegar, sugar and water and pour over the red onion. Leave to infuse for at least 30 minutes, but preferably overnight. Lasts a long time in a glass in the fridge and fits most things.
Spizy chicken with apple jam & grated apple and fennel
APLEMARMELADE
Peel the apples and cut into cubes of about 1 cm. Bring to the boil and let it boil gently until the apples are tender. Stir with a whisk and the apple jam is ready. Cool down.
GRATED APPLE AND FENNIC SALAD
Grate or cut apple and then into thin sticks (julienne). Finely chop the green dill-like tip of fennel and mix with the apples. Season with a little lime and olive oil.
Beefy sausage with red onion jam
RED ONION MARMALADE
Cut red onion into thin slices and cook gently with sugar and vinegar in a saucepan with a lid for 10 minutes. Remove the lid and cook until all the liquid has evaporated, approx. 5 minutes.
Cheesy chili with cheese sauce, nachos and jalapeno
CHEESE AND JALAPENO SAUCE
Melt butter and add flour. Pour in the milk while stirring while the pot is on the plate. Bring to the boil and add the cheese. Let it melt. Finally, add jalapeno and season with salt and pepper. If you want a stronger or weaker variant, adjust with jalapeno.
