Grilled salsa
A salsa with the taste of barbecue!
Approach
Brush all the ingredients with a little cooking oil before grilling all the ingredients for the salsa hard on direct heat. The vegetables and fruit should have a proper grill taste and a nice grill surface. Next, cut off the stem of the pineapple and remove the seeds from the jalapeño (if you don't want it really spicy then) and throw it together with the tomato, onion and the juice of the grilled lime in a blender. Process it to a rough puree. Season with salt and pepper.
Ingredients
2 slices of pineapple
2 tomatoes
1 onion
1 jalapeño
1 lime
Frying oil
Salt and pepper
Grilled salsa
A salsa with the taste of barbecue!
Ingredients
2 slices of pineapple
2 tomatoes
1 onion
1 jalapeño
1 lime
Frying oil
Salt and pepper
Approach
Brush all the ingredients with a little cooking oil before grilling all the ingredients for the salsa hard on direct heat. The vegetables and fruit should have a proper grill taste and a nice grill surface. Next, cut off the stem of the pineapple and remove the seeds from the jalapeño (if you don't want it really spicy then) and throw it together with the tomato, onion and the juice of the grilled lime in a blender. Process it to a rough puree. Season with salt and pepper.
