Grilled salmon with watermelon and feta
Lightning fast and summery salmon dish with grilled watermelon. Yes, you heard right, you can grill the melon, and if you top it with grilled lemon juice and feta cheese, it all reaches a new dimension. Everything in 15 minutes!
Approach
Mix everything for the harissa spice in a bowl.
Cut the salmon fillet into four portions. Season with salt and a little of the harissa spice. Grill on both sides. Cut watermelon into slices and then divide into four. Also place these on the grill together with the salmon. Divide the lemons in half - and grill these too.
Pour the yoghurt into a bowl with the rest of the harissa spice.
Place the grilled watermelon slices on a plate with the fish on top. Sprinkle with finely chopped spring onions, feta cheese that you just lightly crush with your hands, olive oil, the juice from the grilled lemons and pine nuts.
Serve fish and watermelon from a dish with harissa yogurt on the side.
Ingredients
700 g salmon fillet
1⁄4 watermelon
2 lemons
3 spring onions
150 g feta cheese
a little olive oil
2 tablespoons pine nuts
2 dl matyoghurt
HARISSIC SPICES
2 tbsp oil
1 tsp caraway
1 teaspoon cumin
1 teaspoon malt coriander
1 teaspoon malt paprika
1 tbsp chili flakes
1 tablespoon fresh mint
Grilled salmon with watermelon and feta
Lightning fast and summery salmon dish with grilled watermelon. Yes, you heard right, you can grill the melon, and if you top it with grilled lemon juice and feta cheese, it all reaches a new dimension. Everything in 15 minutes!
Ingredients
700 g salmon fillet
1⁄4 watermelon
2 lemons
3 spring onions
150 g feta cheese
a little olive oil
2 tablespoons pine nuts
2 dl matyoghurt
HARISSIC SPICES
2 tbsp oil
1 tsp caraway
1 teaspoon cumin
1 teaspoon malt coriander
1 teaspoon malt paprika
1 tbsp chili flakes
1 tablespoon fresh mint
Approach
Mix everything for the harissa spice in a bowl.
Cut the salmon fillet into four portions. Season with salt and a little of the harissa spice. Grill on both sides. Cut watermelon into slices and then divide into four. Also place these on the grill together with the salmon. Divide the lemons in half - and grill these too.
Pour the yoghurt into a bowl with the rest of the harissa spice.
Place the grilled watermelon slices on a plate with the fish on top. Sprinkle with finely chopped spring onions, feta cheese that you just lightly crush with your hands, olive oil, the juice from the grilled lemons and pine nuts.
Serve fish and watermelon from a dish with harissa yogurt on the side.
