Grilled sweet potato
Sweet potatoes have become really popular in recent years. We love baked sweet potato. Hans-Kristian and Tor's families are big potato farmers in Hedmark - these guys are fed on the baked almond potato every Friday. We cross our fingers that Flying's large family will start growing sweet potatoes as soon as they get a taste of this delicacy.
Approach
Heat the grill to 220 ° C and place the sweet potatoes with peel on indirect heat.
Grate cheese, finely chop chives and chili, crispy bacon in the wok or in the frying pan / plate on the grill, and then place it in a bowl with a little paper at the bottom.
Check if the paws are tender with a stab wound after approx. 45 minutes, how long it takes depends on how big the potatoes are. When the sweet potatoes are tender, they are ready to serve. Make a cross section in the potato and put in a slice with garlic butter, some cheese, bacon, chili and chives.
Server.
portions
Ingredients
4 sweet potatoes
100 g chopped bacon
100 g sour cream
1 bunch chives
1 red chili
100 g comté or other good solid cheese
100 g garlic butter
Grilled sweet potato
Sweet potatoes have become really popular in recent years. We love baked sweet potato. Hans-Kristian and Tor's families are big potato farmers in Hedmark - these guys are fed on the baked almond potato every Friday. We cross our fingers that Flying's large family will start growing sweet potatoes as soon as they get a taste of this delicacy.
Ingredients
4 sweet potatoes
100 g chopped bacon
100 g sour cream
1 bunch chives
1 red chili
100 g comté or other good solid cheese
100 g garlic butter
Approach
Heat the grill to 220 ° C and place the sweet potatoes with peel on indirect heat.
Grate cheese, finely chop chives and chili, crispy bacon in the wok or in the frying pan / plate on the grill, and then place it in a bowl with a little paper at the bottom.
Check if the paws are tender with a stab wound after approx. 45 minutes, how long it takes depends on how big the potatoes are. When the sweet potatoes are tender, they are ready to serve. Make a cross section in the potato and put in a slice with garlic butter, some cheese, bacon, chili and chives.
Server.
