Våren i fjor gjennomførte TEK.NO en test av vår Volcano Smokeless båltønne. Ikke overraskende hadde de mye skryt å komme med da de testet vår allerede populære båltønne!

Taking care of your grill is important! Here you will find some maintenance tips that we recommend you follow once a year throughout the season.

With FCC BBQ's Multi Grill System you can make everything you want on the grill. Both for everyday and for parties.

Which grill should you choose? It is a choice many face in the spring. Here we highlight some of our FCC BBQ models that have proven themselves in several of Norway's largest barbecue tests over the past 10 years. Here you will find top models whether you have a large or small space.

In June 2021, the FCC BBQ Fire 3.1 received a roll of the dice 5 in VG's test of gas grills. The grill is summed up as a nice family grill at a good price!

Barbecue and smoking have become a science, almost a separate subject. For many in the United States, it has become almost a religion. Americans are completely obsessed with grilling "low & slow" with their many quirky smokers. They like to weld oil barrels together in different sizes, to create the perfect heating and smoking rooms.

Grilling on direct and indirect heat are important elements for the success of barbecue food. But do you know the difference between grilling and BBQ?

A rub, or spice mixture, is simply a mix of different spices. Simply a dry marinade. Just like you get when you buy raw, spicy chicken at the fresh food counter. Or as the spice on the grill rib that is grilled all year round.

We serve eight different wines that have been selected to go well with the barbecue food and accessories. Good ingredients in combination with tasty wines set the framework for a magical evening and dining experience you will soon forget.